2014 August

Rachel eats Quinoa – with #3 on the way!

Adapted from: http://www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/ 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 jalapeño, seeds and ribs removed,diced 1 red pepper, seeds removed, diced 1 orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 […]

Bonnie’s Minestrone

I make this soup for my family all the time. Freezes well, and can even be made in the crock pot. Very simple. You can add seafood at the end like a Manhattan clam chowder. Add some spice if you want. Onions Carrots Celery Garlic Beans, pink, black, garbanzo, or white. Broth Canned Tomatoes Oregano, […]

Holy bejesus! Sauteed Brussels Sprouts

  1 bag or 1/2 stalk of Brussels sprouts (slice sprouts in half) 1 tbs butter 1 tbs olive oil 1 tbs minced garlic 1/2 sliced small purple onion sea salt and ground pepper Over medium heat do the following on the stovetop in a saute pan: Melt butter Toss in olive oil Add the […]

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